Epicurian Time
preserveAspectRatio="none"
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
France
Italy
Ireland
Bangkok
Spain
Canada
United States
Vietnam
More
Best Seller
Cooking
Français
Français
Most Popular Topics:
France
Italy
Ireland
Bangkok
Canada
Spain
United States
Vietnam
More
Popular Searches:
Lentils mini burgers
Light raspberry mousse
Sticky tofu stir-fry
In Season:
strawberry recipes
cherry recipes
rhubarb recipes
WWW facecook Surfers:
Chicken fingers
Chocolate macarons
Cacio e pepe pasta
Recipe
GREEK PASTA SALAD WITH SHRIMP
By
Chef de Cuisine
6
12 minutes
Ingredients
3/4 pound tomatoes, chopped
1 large red pepper, seeded and chopped
1/4 pound feta cheese, crumbled
1/2 cup olive oil
1/2 cup chopped pitted black olives (brine-cured)
1/4 cup lemon juice
2 tablespoons white wine
1 tablespoon dried thyme
6 green onions, chopped
3 large garlic cloves, chopped
3/4 pound linguine, freshly cooked
3/4 pound cooked shrimp
Preparation
Mix first 10 ingredients in large bowl.
Add linguine and shrimp and toss to blend.
Season salad to taste with salt and pepper.
main ingredients:
tomato
cheese
pasta
shrimp
olive
type of dish:
buffet
type of recipe:
salad
Country cuisine:
Greece
specific recipes:
quick-and-easy
season and occasion:
Summer
Type of meal:
brunch
Print the recipe
Popular Now
Have you tried the recipe?
Greek pasta salad with shrimp
In the kitchen. Happening Now
The latest
Cherry pie crumb bars
Chef de Cuisine
Tuscan ribollita soup
Chef de Cuisine
Tofu patties
Chef de Cuisine
NEW
View the Salmon E-Cookbook
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes
Easy
Vegetarian
Chefs Recipes
Seasonal
International
Healthy
Français
Follow